ras malai recipe

Copy of rasmali

Rasmalai is a Bengali treat comprising of delicate paneer balls drenched in chilled rich milk. Like Rasgullas, Recipe of rasmalai is absorbed sweet, enhanced milk. Rasmalai formula is an ideal sweet dish for all event.


Milk 2 liter

Sugar 1 ½ cup

Green cardamom 6 – 8

Dry milk powder 2 cup

Preparing powder 2 tsp 

Plain flour 1 tsp

Explained spread 2 tbsp

Egg 2

Pistachio as required

cooking bearings

step no 1;

Boil milk with green cardamom and sugar till slightly thick.
In a bowl mix together dry milk powder, baking powder, and plain flour. Then add clarified butter and rub with hands.

step no 2;

Add eggs and knead the dough. The dough should be smooth, neither hard nor soft. If the dough is dry then add 1 tbsp milk.
Make small balls out of the dough and put them into boiling milk. Cover and cook. When the milk reaches boiling point uncover and low down the heat. Repeat this action. The third time when it comes to the boiling point, without uncovering low down the heat and simmers for 2-3 minutes.

step no 3;

After that dish out, garnish with pistachio and serve cool.