Hummus Beiruti is a Lebanese adaptation of Hummus that includes an extensive measure of garlic, carrying a bit of flavor to it. Sprinkled with olive oil, this dish is mostly matched with Pita bread.
Elements Of Hummus Beiruti
500 gms chana Kabuli
100 gms tahina
15 gms cooking pop
30 gms garlic
5-gram salt
Lemon salt
3 Lemon
50 ml of olive oil
level parsley, cleaved
onion, cleaved
bean stew, slashed
Instructions to Make Hummus Beiruti
1. Absorb chickpeas water for the time being.
2. Heat up the chickpeas, wash appropriately with cold water. Permit the chickpeas to cool.
3. Include chickpeas, tahini glue, salt lemon salt, and squashed ice in a food processor. Eliminate the hummus and include hacked onion, bean stew, parsley, and lemon juice.
4. Topping with olive oil, slashed tomatoes, and paprika powder.
