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egg hakka noodles recipe
Brisk, simple, and basically overpowering, egg Hakka noodles is everybody’s total top choice! Here is an object free, simple formula you can attempt, to make egg noodles at home.
Elements Of Egg Hakka Noodles
1 bundle noodles
1 medium onion
1 tsp vinegar
1/2 tsp soya sauce
1/2 tsp ketchup
1 tsp stew sauce
to taste salt
Dark pepper powder (as required)
for embellishing spring onions
The most effective method to Make Egg Hakka Noodles
1. Take water in a dish, include salt and noodles, and let it bubble for 5-6 minutes on medium fire.
2. Strain the noodles and include 1 tsp oil, blend it well and save it aside for 10-15 minutes.
3. Break the eggs in a bowl. Include salt and dark pepper powder. Blend it well.
4. Make an omelet and cut it into little pieces. You can likewise make fried eggs in a similar wok you would use to make noodles.
5. To make noodles, include oil in a wok alongside all the vegetables and sautéed food them on high fire for 2-3 minutes.
6. Include bubbled noodles, vinegar, soya sauce, salt, dark pepper, ketchup, and bean stew sauce to it. Blend everything and cook for around 2 minutes.
7. Presently include the cooked egg and spring onions. Mix it well and cook for one more moment. Serve hot.
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